Our family’s love affair with gelato started in 1915 when our great grandfather, Andrea, started making gelato for his bar in Messina, Sicily. With a passion for simple flavours and fresh ingredients, he shared his love of food and secret recipes with his grandson Orazio.
Almost a century later, Orazio’s family continue the tradition, perfecting the growing range of
Delizia gelato and sorbet. With four generations dedicated to creating the best gelato, we promise
the taste is more than just delicious, it’s Delizia.
Bursting with ripe, succulent North Queensland mangoes, this sorbet captures the flavour of Australian summer at its best.